All of our pizzas feature a house-made cold-proofed sourdough crust, and are topped with finest ingredients such as Bianco di Napoli tomatoes, Grande cheeses, Huntington Meats sausage and Farmers Market poultry.
PIZZA
PROSCIUTTO ARUGULA PIZZA
Tomato sauce, house-made fresh mozzarella, basil, topped with wild arugula, 14th month aged prosciutto and parmesan.
LOUIE'S CHICKEN ALFREDO
Alfredo sauce, mozzarella, provolone, seasoned chicken. Designed by our line cook extraordinaire, Louie!
BIRRIA PIZZA
House-made birria, consommé, mozzarella, provolone, red onion, and house-made cilantro lime crema.
GRANDMA STYLE
A delicious pan-baked pizza with crunchy edges and thicker crust. Pepperoni or Caprese.
PEPPERONI
Tomato sauce, mozzarella, provolone, cupping pepperoni from Ezzo Sausage Co.
MARGHERITA
Tomato sauce, house-made fresh mozzarella, fresh basil and a drizzle of extra virgin olive oil.
HOT ITALIAN
Tomato sauce, mozzarella, provolone, Calabrian salami, hot Italian sausage, garlic ricotta, green onions.
JALAPEÑO POPPER
Ricotta spread, 4-cheese blend, Jalapeños, topped with bacon, panko crumbs and parmesan for that characteristic crunch.
MUSHROOM & SAGE
Lemon ricotta, mozzarella, provolone, paper-thin lemon slices, sautéed mushrooms, fresh sage.
BBQ CHICKEN & BACON
Tangy tomato BBQ Sauce, 4-cheese blend, blackened chicken breast, red onion, pickled red onion, bacon, cilantro.
CHEESE
Tomato sauce, mozzarella, provolone. Great as-is or a blank canvas for your favorite toppings.
ADD-ONS:
Pepperoni, Sausage, Bacon, Chicken, Ricotta, Goat Cheese, Mushrooms, Jalapeño, Red Onion, Olives, Hot Honey.
APPETIZERS
CURLY FRIES
Seasoned oven-baked curly fries served with ketchup and house made ranch.
GARLIC PINWHEELS
Tastes like a garlic knot, looks like a cinnamon roll! Two Swirly buns filled with fresh garlic butter and parsley, topped with a sprinkle of parmesan. Served with marinara.
OVEN-BAKED WINGS
Spicy or BBQ | 5 wings served with celery, carrots and house-made ranch dressing.
SPICY MEATBALLS
Three beef & pork meatballs, tomato sauce, parmesan, parsley. GF
SPICY MEATBALL SLIDERS
Two meatballs in sweet Hawaiian buns, mozzarella, parmesan, parsley.
FOUGASSE with BEER CHEESE
‘FOO-GAHS” : A leaf-shaped French focaccia, topped with olive oil, rosemary and salt. Served with our addictive beer cheese.
CALZONE
Simply filled with mozzarella and ricotta, served with marinara. ADD-ONS: Pepperoni, Hot Salami, Sausage, Bacon, Mushrooms, Jalapeño, Red Onion, Olives.
CHEESE BREAD
Freshly baked flatbread topped with mozzarella. ADD-ONS: Pepperoni, Hot Salami, Sausage, Bacon, Chicken, Mushrooms, Jalapeño, Red Onion, Olives, Side of Marinara.
SALADS
WILD ARUGULA SALAD
Wild arugula, cherry tomatos, lemon vinaigrette, parmesan.
CAESAR SALAD/CHICKEN CAESAR
Crisp romaine lettuce, house made dressing, house made croutons, topped with parmesan and marinated white anchovies.
GREEK
Spring greens, tomato, cucumber, red onion, Kalamata olives, pepperoncinis, feta, dill, lemon vinaigrette.
DESSERTS
BROWNED BUTTER CHOCOLATE CHIP COOKIE
Decadent house-made cookie with a delicious nutty flavor and melty chocolate chips.
BUTTERSCOTCH BUDINO [PUDDING]
Silky smooth butterscotch pudding with a hint of whiskey, topped with a layer of caramel and whipped cream.
CHOCOLATE PANNA COTTA
Rich chocolate pudding made with Baileys Irish cream then topped with fresh whipped cream and crushed espresso beans.
RASPBERRY PANNA COTTA
The classic Italian dessert, topped with a layer tart raspberry coulis